Thursday, September 12, 2013

Kick-off Taco Pinwheels

     Here is another great game day snack that even the novice in the kitchen can put together.  It will get rave reviews and it wont even mess up your yelling at the referee or miss a beat with your drink.  A simple combination of crescent dough and some taco flavors baked into a bite size snack.  I used all store bought ingredients for this and the amounts are only in spoonfuls.  Please enjoy my Kick-Off Taco Pinwheels.
  • 1 roll of store bought crescent dough
  • Nacho cheese
  • Taco sauce
  • Salsa
     Unroll the crescent dough and separate into two separate rectangles. (They usually come in two).  Press the seams together on each separate rectangle as they come precut into triangles.  With a spoon spread out the nacho cheese, the salsa, and some of the taco sauce.  Starting with the shortest end roll upwards.  You will have two small rolls now.
     With a serrated knife cut each roll into six separate little pinwheels.  Place on un-greased baking sheet and bake in 375 F degree oven for 15-20 minutes until golden brown.  Makes 12 bite size pinwheels. 

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