Wednesday, February 3, 2016

Fresh Herb Ricotta, Bacon, Spinach Pizza

Herb Ricotta, Bacon, Spinach Pizza

     Was craving pizza again. It has been quite a while since I last posted and created a pizza. I used my same old simple recipe for the dough and decided to create a great herb mixture with some good bacon and spinach. Enjoy! Herb Ricotta, Bacon, and Spinach Pizza.


1. Make dough according to recipe above or you can purchase your own.

2. Preheat oven to it's highest level and place pizza stone in bottom and let heat up for about an hour.

3. Spread dough out on flowered cornmeal surface.

4. Spread ricotta over the top and sprinkle with some diced garlic and fresh thyme.

5. Cook a handful of bacon and chop up and place on top of ricotta mixture.

6. Take a handful of diced baby spinach and sprinkle on top of bacon and ricotta.

7. Bake for roughly 10 minutes or until crust is browned and pizza is complete.

     Quick, easy, and full of flavor, this pizza will definitely become one of my go to pizza recipes.

Prep Time: 15 min
Cook Time: 10 min
Serves: 2

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