Tuesday, June 6, 2017

Steak With A Peach Blue Cheese Butter

blue-cheese-butter

 

 
Just another week and craving red meat with a kick. Was thinking something different than the standard marinated steak. Decided to take an easy garlic herb butter and kick it up a notch. Steak With A Peach Blue Cheese Butter.

 
Ingredients:

 
  • 1 lb flank steak
  • 3 tbs butter softened
  • 2 tbs blue cheese crumbles
  • 3 slices peaches diced
  • 1 clove garlic diced
  • Salt/pepper

 
1. Take softened butter and place in a bowl.

2. Mix in diced up garlic clove, blue cheese crumbles, and sliced peaches.

3. In a piece of tinfoil form the butter mixture into a log, wrap, and place in freezer for roughly 30 minutes. Remove about 20 minutes before cooking steak and place at room temperature.

4. Cook steak however you like it. I like a little herb rub and cooked only to rare/medium rare.

5. Take a couple slices of the butter and let melt over top of your steak.

 
This steak butter combo was great. The garlicky butter with addition of saltiness and distinct flavor from the blue cheese and the sweetness of the peaches all compliment each other perfectly.

 
Prep Time: 10 minutes
Cook Time: Depends on preparedness
Inactive Time: 30 minutes
Serves: 2+