Polish Sausage With Potatoes And Peppers

 

 

Decided to try my hand at a simple Polish dish. One full of flavor but so easy that even a child could make this. Polish Sausage With Potatoes And Peppers.

 

Ingredients:

 

• 1/2 lb Polish Sausage
• 1 medium potato
• 1 roasted red pepper
• 1/2 small white onion
• Olive oil
• Salt/pepper
• Pinch Thyme
• 1/2 cup water

 

1. In a large pan, drizzle some olive oil and saute sliced up sausage till browning on both sides. Remove and drain on paper towel.
2. In same pot, saute diced onion, diced bell pepper, and diced potato.
3. Pour in about 1/2 cup water to allow potatoes to become tender. Cover and cook for roughly 10 minutes on low heat.
4. Toss back in the sausage and continue to simmer for another 10 minutes. Salt and pepper to taste.
5. Serve with some good crusty bread.

 

This was such a simple, yet packed full of flavor dish. Perfect for those long winter nights.

 

Prep Time: 5 minutes
Cook Time: 25 minutes
Serves: 2-3