tag:blogger.com,1999:blog-5097572310591974560.post7013165730009456785..comments2023-12-07T16:10:00.034-08:00Comments on BLOG BY BINNS: The "Spirits" of Family Season 2Blog By Binnshttp://www.blogger.com/profile/00199662098432713390noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5097572310591974560.post-52324671675483807772014-03-27T10:48:26.913-07:002014-03-27T10:48:26.913-07:00Hello Mary, anywhere from 4 months to longer if yo...Hello Mary, anywhere from 4 months to longer if you want. Roughly after the third month and three times racking it has stopped fermenting. But you can let it sit and age as long as you want. Blog By Binnshttps://www.blogger.com/profile/00199662098432713390noreply@blogger.comtag:blogger.com,1999:blog-5097572310591974560.post-8500763290936981452014-03-27T08:13:49.580-07:002014-03-27T08:13:49.580-07:00That is very cool. Love the photos to see the proc...That is very cool. Love the photos to see the process. I am wondering how long does it take from scratch to ready to drink?Mary Raymehttps://www.blogger.com/profile/15725636554981853569noreply@blogger.com