Wednesday, October 30, 2013

Antipasti Bread

     Here is another quick appetizer snack for the big game. When someone here in the states says "antipasti" I automatically think of anything not pasta that can be served prior to the meal.  A nice platter sat out of fresh olives, peppers, artichokes, cheeses, pepperoni, capicola, etc. The measurements below are solely based on handfuls.  Use what you like or try your own ingredients. Antipasti Bread

  • Pizza dough
  • Ricotta
  • Black olives
  • Green olives
  • Artichoke hearts
  • Roasted red peppers
  • Cherry tomatoes
  • Pepperoni
  • Thyme
  • Rosemary

     I used quick store bought pizza dough that can be rolled out.  Took a couple spoonfuls of Ricotta and spread it out over top of the dough.  Sprinkled some dried rosemary and thyme powder.  Sprinkled on the olives, peppers, artichokes, tomatoes, and pepperoni.  Folded up one side then the other over top of that one.  Tucked in the ends and flipped the loaf over onto its seems.  Baked in a 375 F degree oven for roughly 20-30 minutes until golden brown.  Sliced and served.  A delicious appetizer to serve to your guests for the big game or any get together.


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