Tuesday, August 4, 2015

Summer Sausage Simmer

Sausage Summer Simmer
      Ever have those evening where you just have no idea what to make? You open your fridge and freezer and just stand there…….Thinking about what you could possibly put together that would help your craving. Do I want chicken? No! Do I want burger? No! Do I want something simple like cereal or and boxed meal? No! No! And no!. Then you see some Italian sausage. You think I could sauté them add some fresh garden vegetables and make a simple skillet simmer. Exatcly!! And you have a completely new and exciting dinner meal that you can add to your recipe box.  Summer Sausage Simmer.

  • 4 Italian sausages
  • Garlic
  • 1 Zucchini
  • 1 squash
  • Small bulb of fennel
  • Handful of small yellow potatoes
  • ½ cup chicken stock
  • ½ cup white wine
  • Olive oil
  • Salt/pepper
1.       Dice the sausage into bite size pieces. Sauté in a skillet in a little olive oil over medium high heat until browned.
2.       Remove and set aside. In same skillet sauté diced zucchini, squash, diced fennel bulb, and bite size potatoes.
3.       Pour in the chicken stock and white wine.
4.       Add back in the sausage and salt and pepper.
5.       Cover and simmer for about 20-25 minutes on low until all ingredients are cooked through
     This little simmer pot was fantastic. I served with a spinach salad on the side. Fulfilling and delicious.

Prep Time: 15 minutes
Cook Time: 30  minutes
Serves: 2-4

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