Tuesday, January 5, 2016

Creamy Chicken And Wild Rice Soup

Creamy Chicken and Wild Rice Soup

     Who doesn't like a good bowl of warming soup? Well this soup is so easy that it only takes about 15-20 minutes to complete. Just use a store bought rotisserie chicken, a quick bag of 90 second microwave long grain wild rice, and some quick chopped up vegetables and viola, an easy and delicious soup that everyone will love. Creamy Chicken And Wild Rice Soup.


  • 1 breast from store bought Rotisserie Chicken
  • 1/2 white onion
  • 1 cup diced mushrooms
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 32 oz Chicken stock
  • 1 32 oz water
  • 8.8 oz Ready Rice microwave 90 second wild rice
  • 1 tbs thyme
  • 1/2 cup heavy cream

1. After the rotisserie chicken has cooled down pull off some chicken into chunks and sit aside.

2. Cook the microwave rice bag as directed.

3. In a large Dutch Oven over medium high heat drizzle a bit of olive.

4. Dice up the onion, mushrooms, celery, and carrots and toss in and saute until translucent.

5. Pour in the chicken stock and water.

6. Stir in the chicken, thyme, and heavy cream.

7. Bring to a simmer and let cook for about 20 minutes. Salt and pepper to taste. Serve.

Prep Time: 5-10 minutes
Cook Time: 15-20 minutes
Serves: 4-6

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