Wednesday, February 24, 2016

Philly Cheese Steak Sandwich

Philly Cheese Steak
     If you have ever been to Philadelphia, you know there is no such thing better than a true Philly Style Cheese Steak Sandwich. You can get them about anywhere these days, however the original was created and can still be found in the great city of Philly. There is some argument between whether it should have mayo, provolone, or, manufactured Cheez Whiz topping. I chose what I think to be the best option and that is of the processed Cheez Whiz product. Please enjoy my version of the classic; Philly Cheese Steak Sandwich.
  • 1 Ribeye steak cut into small slices
  • 1/2 white onion sliced
  • 1/2 cup diced mushrooms
  • Cheez Whiz spread
  • Mayo
  • Butter
  • Good hoagie buns
1. Slice the ribeye and sit aside.
2. In medium skillet over medium high heat melt some butter and saute sliced onions and diced
mushrooms until translucent and tender.
3. In same skillet brown sliced ribeye steak until nice and tender.
4. I took my hoagie buns and toasted them then spread the cheez whiz product and added mayo.
5. Top with the steak/mushroom/onion mixture.
This sandwich is a favorite of everyone. Simple, quick, and full of flavor.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Serves: 2

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