Tuesday, April 5, 2016

Honey Lime Country Ribs

Honey Lime Country Ribs
     Another recipe based on one created by Rasa Malaysia. Her recipe was for chicken thighs which appeared very good. I thought I would shake it up a bit and make some country pork ribs with the same bases for marinade. Honey Lime Country Ribs.
  • 1lb pork country cut ribs
  • 2 tbs honey
  • 2 tbs soy
  • 1 tbs lime juice
  • Pinch cayenne
  • 1 clove diced garlic
1. Combine all ingredients in a bowl.
2. Place ribs in a small casserole dish and pour marinade over.
3. Cover and let marinate for at least 1 hour.
4. On a hot grill, grill the ribs on both sides until marks appear.
5. In a 350 degree oven place the ribs on a foil lined baking sheet and bake for at least 20-25 minutes.
6. Every 5 minutes or so I removed the ribs and brushed on the left over marinade to add some shine
and caramelize.
      These were perfect for a weeknight meal. Quick and easy and full of flavor.
Prep Time: 10 min
Cook Time: 30 min
Serves: 2-4


  1. Paul: I'm from Canada.
    I have never heard of Country Ribs.
    Can you explain them to me please

    1. CharlesR, they are from the blade end of the shoulder, (blade-end loin chops), they can be called, however there is usually no bone in them. They may be sold as boneless shoulder ribs. Hope this helps.