Mahi Mahi With A Lemon Cream Sauce

 

 

Was wanting a quick and simple fish recipe that was full of flavor. Did a little searching online and came up with this little combo based on others I had seen. Mahi Mahi With A Lemon Cream Sauce.

 

 

 

Ingredients:

• 3 medium fillets of Mahi Mahi
• 4 tbs butter
• 1/4 cup half and half
• 1 clove garlic
• 1 tbs spicy mustard
• 1 1/2 tbs lemon juice
• Salt/ pepper

 

1. Preheat oven to 390 degrees.




2. Salt and pepper both sides of the fish and lay in a baking dish.




3. Over medium heat in a saute pot, combine butter, half and half, garlic, mustard, and lemon juice until incorporated and just begins to simmer.




4. Pour over the fish, cover with tinfoil, and bake for 10-15 minutes. Serve with fresh lemon slices.

 

Creamy, lemony, and perfectly tender, this fish dish was a winner.

 

Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 1-2