Eleanor's Broccoli Chowder
This dish is something my Aunt Eleanor has always made for her family. Perfect for those cold winter's nights or even a brisk summer evening. Packed full of flavor and vegetables that you will immediately notice the different combinations of ingredients when you take the first bite. This dish is quick and easy to make. Give it a try. Eleanor's Broccoli Chowder.
Ingredients:
- 2 cup cubed potatoes
- 1 cup sliced carrots
- 1 cup diced celery
- 16 oz chicken broth
- 1 cup milk
- 13 oz canned corn
- 8 oz cheese whiz
- 1 bunch broccoli florets
- Salt/ pepper
1. Simmer potatoes, carrots, and celery in the broth roughly 30 minutes.
2. Add in drained corn and bring to a low boil.
3. Add in broccoli and cheese whiz.
4. Cook for 15 minutes simmering on low.
5. Add in milk and stir. Salt and pepper to taste and serve.
This simple yet delicious soup is a favorite of my cousins and aunt. She made it all the time and I had to have it. Enjoy!
Prep Time: 15 minutes
Cook Time: 45-60 minutes
Serves: 4+
