Thursday, October 15, 2015

Campfire Chili

Campfire Chili

     It is fall here in WV and the leaves are starting to change, festivals are beginning, and the air is becoming more crisp. What better dish to make for the change in the season then a good pot of chili. This chili is so easy and packed full of flavor that everyone who tries it will fall in love. It can be made quickly in a pot on the stove or even in a crockpot if you do not have time to sit and watch it. Campfire Chili.


  • 1/2 lb ground beef
  • 1/2 lb ground Italian sausage
  • 1 15oz can tomato sauce
  • 1 15oz can diced tomatoes
  • 1/2 white onion
  • 1 clove garlic
  • 2 cans of water
  • 1/2 green pepper diced
  • 2 diced chili peppers
  • 1 1/2 tbs chili powder
  • 1/2 cup red wine
  • 1 tsp cayenne pepper
  • 1 tbs cumin
  • 1 15 oz can kidney beans
  • 1 15 oz can black beans
  • Salt/ Pepper

1. In a large pot or Dutch oven, brown your beef and sausage over medium heat.

2. Stir in diced white onion, garlic, and green bell pepper and cook until tender. Salt and pepper to taste.

3. Pour in tomato sauce, diced tomatoes, water, peppers, chili powder, red wine, cayenne pepper, and cumin. Bring to a simmer.

4. Cover and cook for about 45 minutes.

5. Drain and toss in the kidney and black beans. Simmer on low for another 20 minutes.

6. Serve.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Serves: 4+

             Delicious and full of flavor. Campfire Chili will become your favorite.


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