Tuesday, June 21, 2016

Greens and Beans


     Here is another great side dish that can go with any dinner entrĂ©e. This dish is extremely healthy for you and packed  with good proteins and vitamins. It is a dish that brings back many memories for me. My grandmother used to make it all the time. You can choose your choice of greens but I highly recommend escarole. Greens and Beans.


  • 1 large head of escarole
  • 1 can of cannellini beans
  • 1 clove garlic
  • Swig of olive oil
  • Salt/pepper

1. Chop up and wash the escarole. Pat dry with paper towel.

2. Drain and rinse the can of cannellini beans.

3. In a medium saute skillet drizzle some olive oil.

4. Saute the chopped escarole until wilted.

5. Add in chopped garlic and the cannellini beans. Bring to a simmer.

6. Cover and saute until beans are tender and ready to serve.

Simple, quick, easy, and delicious. Give it a try!

Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4

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