Here is another great side dish that can go with any dinner entrée. This dish is extremely healthy for you and packed with good proteins and vitamins. It is a dish that brings back many memories for me. My grandmother used to make it all the time. You can choose your choice of greens but I highly recommend escarole. Greens and Beans.
Ingredients:
- 1 large head of escarole
- 1 can of cannellini beans
- 1 clove garlic
- Swig of olive oil
- Salt/pepper
1. Chop up and wash the escarole. Pat dry with paper towel.
2. Drain and rinse the can of cannellini beans.
3. In a medium saute skillet drizzle some olive oil.
4. Saute the chopped escarole until wilted.
5. Add in chopped garlic and the cannellini beans. Bring to a simmer.
6. Cover and saute until beans are tender and ready to serve.
Simple, quick, easy, and delicious. Give it a try!
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4
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