Sausage and Peppers over rice |
What Italian household has never had Sausage
and Peppers? A standard meal on any Italian's menu. A quick and
delicious way to use a few simple ingredients. Either over pasta, rice, or even
on hoagie buns as a sandwich. I am sure everyone who has gone to any Italian
restaurant or festival has found a traditional Sausage and Pepper
meal. In my household growing up we ate them 3 different ways. As mentioned we
had ours either over pasta, in hoagie buns, or over rice. I prefer if not
having it as a sandwich over rice. The great combination of spicy sausage and
the peppers with a great tomato base just fill your mouth with goodness.
Sprinkle a little mozzarella cheese and you're good to go. You can use any
color of bell peppers you want. I prefer red and green. Below I describe a very
quick way to make this delicious meal. Serves 2-3.
Sausage
and Peppers
Ingredients:
- 3 Italian sausage links
- 1/2 15oz can tomato sauce
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 white onion
- 1 clove garlic
- 1 tbs ricotta
- Shredded mozzarella
- Rice
- Olive oil
- Salt/pepper
Cut the sausage links into bite size chunks. (If making
hoagies leave them whole). Sauté in a skillet over medium high heat in a little
bit of olive oil until nice and brown. Chop up the green pepper, red pepper,
onion, and garlic. Toss into the pan and sauté. Pour in the tomato sauce. Lower
heat, cover and simmer. Meanwhile make a side of rice according to cooking
instructions. About five minutes before serving I like to add 1 tabs of ricotta
to the sausage mixture for some extra creaminess. Serve over rice and top with
some shredded mozzarella. Quick and easy Sausage and Peppers.
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