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Creamy Tortellini with Ham and Peas |
I have seen many versions of a similar pasta dish. The combination of
these three ingredients just goes well together. This meal is quick and
easy but full of flavor.
The perfect
combination for a weeknight meal or rainy weekend evening when you feel like
whipping something up. Not sure if I can consider this Italian as I don't know
if they actually eat something like this in Italy. All I know is that I'm
part Italian and anything pasta shortly becomes a favorite. So here goes,
my combination of ham, peas, and cheesy tortellini all rolled into a great
dish.
Creamy Tortellini with Ham
and Peas.
Ingredients:
- 1 bag frozen cheese tortellini
1 cup chopped ham
1 cup frozen peas
1 lg shallot diced
1 cup cream
1 tbs butter
1 clove garlic
1 1/2 tbs ricotta
1/2 cup white wine
Small handful basil
In a large pot boil some water and cook tortellini as directed. In a medium
sauté pan melt butter over medium high heat. Sauté diced shallots until
softened. Toss in garlic and sauté. Pour in wine and reduce.
Mix in ham and peas and heat. Next add in cream, the ricotta, and basil
leaves. Lower heat and let simmer. Toss in drained tortellini and
incorporate till mixed through. A wonderful version of
Creamy Tortellini with Ham and Peas. Serves 2-4.
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