So my friends at foodies+ on Google+, specifically Azlin Bloor, had posed the question to all of us to make a dish for the Ramadan and the Eid feast. I, being adventurous and willing to try new things, decided I too would like to participate and agreed to give it a try and make something special. So here is my entry into the world of Moroccan cuisine. Here is my take on a traditional Moroccan dish using a spice mixture you will find in Moroccan cuisine; Ras El Hanout. Ras El Hanout is a combination of a bunch of spices such as: cardamom, cinnamon, clove, chili pepper, coriander, cumin, turmeric, and a bunch more depending on the provider of the rub. This recipe was given to me by my friend Azlin Bloor to test and try out for the Eid feast. I must say it was very simple and packed full of flavor. I accompanied it with an olive oil and roasted garlic couscous. Please enjoy my take on Ras El Hanout Chicken.
Ingredients:
- 2 boneless chicken breasts
- 2 tbs olive oil
- 2 tbs Ras El Hanout rub
- 1 fresh thyme sprig
- 2 cloves of crushed garlic
- 1/2 white onion
- 1/2 green bell pepper
- 2 cups chicken stock
- 1/4 cup of fresh lemon juice
- Salt/pepper
The night before I planned on cooking this I placed the chicken breasts in a Ziploc bag and added 2 tbs of olive oil, the Ras El Hanout rub, 2 cloves of crushed garlic, and the leaves from the sprig of thyme. Some salt and pepper and I mixed it up and let it marinate overnight in the fridge.
The day of cooking I took the chicken out of the bag and browned in a large sauté pan in a little oil then removed. In same pan I took the 1/2 white onion cut into strips and the green pepper cut into strips and sautéed until tender. Poured in the 2 cups of chicken stock, the lemon juice, and the marinade left over in the bag and brought to a boil. Place the chicken back into the pan and simmered on medium heat for about 30-45 minutes. Served over some fresh garlic and olive oil couscous and you have an amazing dish representing Moroccan cuisine and the Eid feast. I must say the aromas coming out of my kitchen were fantastic. The tastes of the multiple spices complimented each other on the chicken. Thank you Azlin!!
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