Here is another great game day
snack that even the novice in the kitchen can put together. It will get
rave reviews and it wont even mess up your yelling at the referee or miss a
beat with your drink. A simple combination of crescent dough and some
taco flavors baked into a bite size snack. I used all store bought
ingredients for this and the amounts are only in spoonfuls. Please enjoy
my Kick-Off Taco Pinwheels.
Ingredients:
- 1 roll of store bought crescent dough
- Nacho cheese
- Taco sauce
- Salsa
Unroll the crescent dough and separate into two
separate rectangles. (They usually come in two). Press the seams together on each separate rectangle as they come precut into triangles. With a spoon spread
out the nacho cheese, the salsa, and some of the taco sauce. Starting
with the shortest end roll upwards. You will have two small rolls now.
With a serrated knife cut each roll into six
separate little pinwheels. Place on un-greased baking sheet and
bake in 375 F degree oven for 15-20 minutes until golden brown.
Makes 12 bite size pinwheels.
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