Steak Taco |
Ingredients:
- Flank steak
- 1.2 oz taco seasoning packet
- 1tbs cocoa powder
- 1 tsp chili powder
- 1 avocado
- 1 can diced tomatoes and chilies
- Fresh corn tortillas
- Mayo
- Lime juice
- Colby jack cheese
Take the flank steak and rub it down on all sides with the taco seasoning,
cocoa powder and chili powder. Lay gentle on a hot grill or in the broiler.
Cook for about 15 minutes flipping halfway through. (Cook the steak based
on your preference. I like mine a bit rare). Meanwhile in a skillet brown
the corn tortillas in a little oil, fold, and sit aside on a paper towel.
In a small bowl mix in the mayo and lime juice. Heat the tomatoes and chilies
on the stove in a little saucepan. Slice the avocado. Once the steak
is cooked to your liking. Slice at an angle in order to keep the flank steak
tender.
Now take the mayo mixture and spread a bit on one
tortilla. Lay down a slice or two of avocado, then some slices of steak. Top
with a bit of the tomato mixture and sprinkle some cheese. Enjoy the
flavors as they combine into a nice hearty taco. You would think that the
spices from the steak and the heat from the chilies would be overpowering,
however this dish was actually quite light and simple in its combination of
flavors. Very delicious
Looks Delicious~ Lynn @ Turnips 2 Tangerines
ReplyDeleteThanks Lynn
DeleteYou can make your own taco seasoning; mine is 4 tsp paprika, 1 TB dehydrated onion flakes, 1 TB corn starch, 1/2 TB sea salt, 1 tsp garlic powder, 1 tsp oregano, 1/2 tsp cayenne powder and 1/2 tsp cumin. The advantage is you can adjust the recipe each time until it's perfect for YOUR palate instead of the masses.
ReplyDeleteThanks Jackie!!
Delete