Lemon Rosemary Chicken |
It is Mediterranean month on my foodies+ community on
Google+. I decided to invent my own dish based on some amazing ingredients you
can find in the Mediterranean. Lemons are so popular in the southern part of
Italy as well as in Greece. They use lemons for almost anything. Rosemary and
fresh garden vegetables are also a big part of the cuisine. I included
some white wine because wine is found in almost every meal. This dish was
great. I was so proud that I put this together on a whim. I was sitting at work
trying to figure out what to make for dinner on the weekend but knew my schedule
might change due to my other job. I hurried to the store on a Thursday evening
and prepped all the vegetables that night so as to put it all together early
Friday morning for a wonderful start to my weekend. Hope you enjoy this Lemon
Rosemary Chicken.
Ingredients:
- 3 chicken breasts
- Zucchini
- 2 small yellow squash
- 1/2 green pepper
- 1/2 white onion
- Cup white wine
- Cup chicken stock
- 1 lemon
- Sprig fresh rosemary
- Salt/pepper
This is so easy and amazing I couldn't believe
how good it was. Simply take your zucchini and squash and slice them. Take
the onion and pepper and slice them into strips. Place half the vegetables in
the bottom of a Dutch oven. Salt and pepper your chicken breasts and place them
on top. Lay the sprig of rosemary along side the chicken. Slice the lemon into
roughly about 4 slices and lay them on top of the chicken breasts. Take the
rest of the vegetables and lay them on top of that. Pour the white wine and chicken
stock into the pot. Cover and place in a 200-degree oven and let cook for
roughly 3 1/2 - 4 hours. That simple. Once you remove the lid the aroma that
fills the air is amazing. I placed mine in the oven before I went to work and
when I came home for lunch it was finished. This dish is so fresh tasting, crisp
from the lemons and full of flavors from the vegetables and rosemary. This
recipe serves about 3-4 people. I love it and so will you.
What it will look like before and after you place in oven
Looks great PJ. What do you think about doing it in a slow cooker?
ReplyDeleteJohnny
Johnny it would easily be made in a slow cooker. Great idea.
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