Roman Chicken |
I first came upon this dish while watching one of my
favorite celebrity chefs and long time crush; Giada de Laurentiis. I love how she has great ties
with her heritage and takes traditional dishes from her family and makes them
her own. She is definitely a talent and I still to this day enjoy watching her.
I then went to Italy on my first trip
and also came across a similar dish while there. This dish is so flavorful and
full of tasty goodness. I changed mine up a bit and always serve it with a good
homemade fettuccini. The combination of chicken, pancetta, peppers, the
saltiness from the capers and the fresh herbs are fantastic. This dish is so
easy and quick that you will be surprised how good it is. Please enjoy my Roman
Chicken dish.
Ingredients:
- 1-2 boneless chicken breasts
- 1/2 cup diced Pancetta
- ¼ cup olive oil
- ½ red bell pepper
- ½ yellow bell pepper
- 1 clove garlic
- 1 small can diced tomatoes
- 1/3 cup white wine
- ½ tbs thyme
- ½ tsp oregano
- ½ cup chicken stock
- Capers
- Parsley
1.
Salt and pepper the chicken and in a large skillet
drizzle the olive oil and brown the chicken.
2.
Remove chicken and sit aside. Saute pancetta and diced up
peppers until tender.
3.
Toss in garlic and cook till fragrant.
4.
Toss in the can of diced tomatoes and white wine
and simmer until wine has reduced.
5.
Pour in the chicken stock and herbs. Bring to a
low simmer.
6.
Dice up the chicken into chunks and place back
in the pan.
7.
Stir in the capers, cover and simmer until the
chicken has cooked.
8.
Toss with your favorite pasta. Or if you do not
want to serve as pasta you can keep the chicken whole and serve with the sauce
poured over it.
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Serves: 2-4
Looks delicious! I love pancetta.
ReplyDeleteThanks Rebecca
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