Crab cakes are one of those things that everyone seems to have the "best" recipe. Some like them spicy, others filled with extra bread crumbs, etc., and some like them just plain with a lot of crab. Well I have had a whole variety of them and have come to the conclusion that Maryland style is certainly one of the best. A little restaurant used to be in my town that made some of the best I have ever had. The owner one evening gave me a little advise to make the perfect Maryland Style Crab Cake. Here is the result.
- 8 oz crab meat
- 1 1/2 tsp old bay seasoning
- 1 tsp onion powder
- 1 tbs mayo
- 1 tbs honey mustard
- 1/4 cup bread crumbs
- 1 egg
- 1 tbs parsley
- Butter for saute
- 2 tbs mayo
- 2 tbs honey mustard
- 1 tsp dill
Cook Time: 6-10
Serves: 2-3
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