Salmon Cakes With A Wasabi Mayo

      I was craving some type of fish dish this week and since it is Lent and as a good Catholic I must abide by eating no meat on Friday's, I chose to make a simple salmon cake entrée. I have posted this simple salmon cake before, however it was in a sandwich. So today I am re-posting the actual recipe along with a simple yet flavorful sauce to accompany these delicious easy patties.  Salmon Cakes With Wasabi Mayo.

 

Ingredients:

• 16 oz can pink salmon
• 3 tbs pimentos
• 1/4 cup diced onion
• 2 cloves garlic
• 1/4 cup Breadcrumbs
• 1 Egg
• 1 tbs wasabi paste
• 4 tbs mayo
• 1 tbs lemon juice
• Zest from half lemon
• Butter

 

1. Combine the salmon, pimentos, diced onion, garlic, breadcrumbs, and egg in a large bowl and mix with your hands. Form into patties.


2. In a large saute pan fry the salmon cakes in some butter for roughly 2 minutes each side.


3. Combine the mayo, lemon juice, zest, and wasabi paste in another bowl until able to drizzle over each cake.

 

Easy, quick, full of flavor, and delicious. Perfect for any good Catholic or anyone at all. (insert laugh from a fallen away Catholic)

 

Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 3+