PB&J Trout

 

     Please don't let the name freak you out. This is just an idea I came up with and trust me when I say it is a great combination of flavors for this trout. A spicy yet sweet sauce to accompany a nutty grilled trout is the perfect combination of tastes when you eat this dish. PB&J Trout

 

Ingredients:

• 2 trout filets
• 1/2 cup crushed roasted peanuts
• 1/4 cup cornmeal
• 1/2 cup strawberry preserves
• 2 tbs sriracha
• 1 tsp ground ginger
• 1 tsp balsamic

1. Combine the crushed peanuts and cornmeal onto a plate. Take the trout filets and press firmly into the combination meat side down.
2. In a large skillet melt some butter and brown the trout filets meat side down for roughly 1 minute and remove and place on a baking sheet.
3. Cook covered in a 350 degree oven for roughly 8 minutes.
4. Meanwhile take the strawberry preserves, sriracha, ginger, and balsamic and bring to a simmer over medium high heat in a sauce pan.
5. Serve the trout with a little of the sauce drizzled over.






   This trout was a great combination of flavors. I highly recommend if wanting to try something different than your usual trout dish. Enjoy!






Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 2