Was craving a new pasta creation that would knock my socks off. Came up with this one just wondering around my kitchen and rummaging through my fridge. This was an amazing fulfilling pasta dish.
Tagliatelle With Steak And Mushroom Sauce.
Ingredients:
- 1 small beef roast cut into thin strips
- 1 cup diced mushrooms of choice
- 1/2 small white onion diced
- 1 clove garlic chopped
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tbs tomato paste
- 1/2 cup diced parsley
- 1/3 cup grated Romano cheese
- 4 eggs
- 16 tbs flour
1. Combine the eggs and flour in a large bowl and kneed into a ball. Set in refrigerator for at least an hour wrapped in foil.
2. When ready take out and place on floured surface. Cut into 2 equal parts and roll out flat to the thickness you would like your noodle to be. Carefully flour both sides of the rolled out dough. Fold up, or roll up into a log and slice your noodles off. (Refer to picture below). Sit aside to cook in boiling water.
3. Meanwhile In a large saute pan drizzle a little olive oil and brown your cut strips of beef. Remove and place on a plate.
4. In same pan, saute your mushrooms, onion and garlic until fragrant. Pour in white wine to deglaze.
5. Toss back in the beef and add in tomato paste and stir around.
6. Pour in cream and diced parsley and bring to a low simmer. Mix in the Romano cheese, cover and simmer for about 10 minutes stirring regularly.
7. Cook pasta in boiling water and stir into beef sauce.
This was a great creation full of flavor. Give it a try!
Prep Time: 15-20 minutes
Cook Time: 15-20
Serves: 2+
yum!
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