Honey Garlic Herb Roasted Chicken

 

 

     Got this recipe from the Internet and made it my own. Wanted a delicious and crisp roasted chicken with a great burst of flavor. Honey Garlic Herb Roasted Chicken.

 

Ingredients:

 

• 5 lb whole chicken
• 3 large cloves garlic minced
• 1/3 cup honey
• 1 tbs herb di province
• 1 small onion chopped
• 3 tbs olive oil
• 2 bay leaves
• 1/4 tbs paprika
• 1 lemon juiced
• 1/3 cup orange juice
• Broccoli
• Carrots
• Potatoes

 

1. Combine honey, minced garlic, chopped onion, herb di province, olive oil, bay leaves, paprika, lemon and orange juice in a small bowl and whisk together.
2. In a large freezer bag place whole chicken and pour in the bowl of ingredients. Zip shut and place in fridge overnight. Rotate at least once.
3. when ready to cook, preheat oven to 350 and take chopped broccoli, carrots, and potatoes into the base of a roasting pan. Place chicken on top and pour in the marinade.
4. Cook covered for 1 hour. Remove cover and let the top brown. Half way through a second hour turn chicken over so the other side also gets brown and crisp. Cooking time may vary from 2 hours to 2 1/2.

 

Prep Time: 15-20 minutes
Cook Time: 2- 2 1/2 hours
Serves: 4+

 

This chicken was so juicy and the flavor combination of the herb di province and honey was fantastic! Highly recommend.

 

(Hint: depending on how well you want your vegetables cooked, you could put them in later on through the cooking process. I used fresh vegetables so they actually turned out still tender and perfect).