Whether it is game day afternoon, or you just want something easy and oh so good for dinner. That craving of a good plate of nachos is always something I can get on board with. These are so amazing that you will make these at least 2 times a month if not more. These can easily be made in a crock pot and cook all afternoon or for about an hour on top of the stove in a large skillet. Ultimate Nachos.
Ingredients:
- 1-2 boneless beef rib
- 1 can black beans rinsed
- 1 small can diced tomato/jalapeno
- 1/2 cup frozen corn
- 1 packet taco seasoning
- Nacho chips
- White queso
- Green onion
1. Cut the beef rib into 1/2 inch bite size strips. Place in bowl with 1/2 cup water and taco seasoning and let marinate overnight.
2. Toss into skillet, (or crock pot), and simmer until brown.
3. Stir in rinsed black beans, diced tomato/jalapeno, frozen corn, and some green onion. Cover and simmer on low for roughly 1 hour.
4. Heat up the white queso.
5. Place nachos on plate. Top with beef been mixture, drizzle some queso, and chopped green onion and serve.
These nachos are definitely the ultimate meal for game day or just to indulge in some good old Tex-Mex cuisine.
Prep Time: 10 minutes
Cook Time: 1 hour stove top, 3-4 hours crock pot.
Serves: 2+
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