Here's a take on a classic English/ Irish dish that is every ones favorite. Whether sitting in a pub and enjoying a pint of ale or eating at your local restaurant, this dish is an all time fulfilling meal that anyone can make right at home. Fish and Chips.
Ingredients:
- 2-3 filets of Cod
- 1 cup flour
- Extra flour for dredging
- 1- 1 1/2 cup amber ale
- Salt/pepper
- Pinch cayenne pepper
- Fries
- Vegetable oil
1. Pat fish filets dry. Salt and pepper. Dredge in flour and shake off excess.
2. Combine 1 cup flour, cayenne pepper, and 1- 1 1/2 cups amber ale to make a thick smooth paste.
3. Dip fish in batter. Repeat in flour and batter a second time.
4. In a large pot over high heat with at least 2-3 inches vegetable oil deep fry the fish until golden brown. Place on paper towel lined plate to drain off excess oil.
5. Serve with fresh made fries, lemon wedge, and dipping sauce of choice.
Quick, easy, and delicious.
Prep Time: 5 minutes
Cook Time: 3-5 minutes
Serves: 2+
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