This quick and easy recipe is so simple, yet so full of flavor and perfect for your summer time meal. Fresh, light, crisp and filling. Lemon Spaghetti.
Ingredients:
- Zest from 1 lemon
- Juice from 1 lemon
- 1/3 cup Parmesan cheese
- Basil
- 1 diced garlic clove
- Black pepper
- Spaghetti
1. Make pasta accordingly. I made homemade chitarra pasta for this.
2. In a small bowl combine the zest from 1 whole lemon and the juice from same lemon with Parmesan cheese, diced garlic and some black pepper.
3. Toss pasta with this mixture and mix in some fresh chopped basil leaves.
Viola!
Amazing how a little freshness can change an entire entree.
Prep Time: 5 minutes
Cook Time: 0
Serves: 2
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