Beef Stir Fry

This easy and quick stir fry is so much better when made at home and in the convenience of your own kitchen. Easy to make and the perfect combination of flavors. No need for take out now. Beef Stir Fry.

Ingredients:

Thinly sliced beef strips
Worcestershire
1/4 cup Soy sauce
1 tsp fresh diced ginger
1 tsp sugar
Small bag mixed stir fry vegetables
Vegetable oil
Cornstarch
Rice
Salt/pepper

1. Toss beef strips with some shakes of Worcestershire sauce. Salt and pepper Dredge in some cornstarch.

2. In a wok drizzle some vegetable oil and bring to a sizzle over high heat.

3. Cook steak in wok until browned. Remove

4. In same wok saute the ginger and mixed vegetables until tender.

5. Combine soy sauce and sugar in a bowl and pour into wok.

6. Toss beef strips back in and simmer on low until sauce thickens. Serve over cooked rice.

Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 2+