Ricotta
Spinach Pistachio Pesto
Here is one of those dishes you sort of come up with impulsively.
I went into my fridge one evening and noticed I had left over ricotta and some
spinach in a bag. I also typically have pistachios lying around. "Here's a
good idea, why not combine them into a delicious new pesto sauce for fresh
pasta?" This turned out to be one of those flavor combinations that saved
the day. Ricotta Spinach Pistachio Pesto.
Ingredients:
- 1/2 cup ricotta cheese
- 1-cup fresh baby spinach
- 1/2 cup pistachios
- Parmesan cheese
- Garlic
- Pasta of choice
1. In a blender combine
ricotta, spinach, pistachios, Parmesan cheese, and garlic and blend until
creamy. Add oil if needed to thin out a bit.
2. Cook pasta as normal and
then stir with the pesto sauce.
3. Top some crushed pistachios
and Parmesan cheese.
As weird and interesting that
this pasta dish is, the flavor combination was amazing....
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 2+
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