Wednesday, September 3, 2014

Moon, Eye, Pizza Pie....... That's Amore...


     It's that time again when I am struggling to keep to my routine. Itching to get away and relax. Needing some release and a breather from the hustle and bustle of life. That time for a lengthy vacation away from the normal bumps in my world. It had been nine long years since we last seen Italy. Nine long years of seeing our cousins. The same cousins we just found out existed nine years ago. Cousins with whom we have gotten really close to with the help of modern social networking. Family that before researching ancestry records we would have never known were still around. Still in the same village our grandmother immigrated from. The same village she never spoke of, with exception of once when I was little. Our roots, our family, our history, our heritage, it was time to go back. I and two cousins chose to take the trip. A fourteen day long trip across the wonderful country of Italy.

     This time around we decided to see our family but also to try out different cities and villages compared to the last time we were there. Our first trip we stayed primarily in the northern region. Our one side of the family is from the middle area just east of Rome in a region known as Abruzzo. We chose this time to start in the Tuscan region, go south as far as the Amalfi Coast, then head to Abruzzo and back up to Tuscany for an amazing summer trip.

     Our first two days we spent wondering the streets of Pisa and along the famous river Arno. Sightseeing and taking the obligatory shot of one of us holding up the Leaning Tower for hoots and giggles. We then headed south on a long train to Naples to catch yet another train to Sorrento followed by a bus to Praiano along the famous Amalfi coast. Our first train had been canceled so we had to wait around and upgrade for another just to get there in time for check in. We chose a wonderful little B&B that hung out over the cliffs onto the Tyrrhenian Sea. What a beautiful view. It is not enough to say how wonderful a place this was. I immediately fell in love with the Amalfi coast. I soon felt so relaxed and like I was home that I have since named it my Shangri-lah. My oasis as it may be, my heaven, my serenity. The crystal blue turquoise water, the ringing of the bells from the church tower, the warm breeze coming off the ocean, the smell of the salt air, the buzz of vespas flying by above on the upper streets. I could continue describing the sounds, sights, smells, and tastes but I would eventually bore you. However I will mention how amazing the fresh fruit and vegetables were. The olives growing right next to my window were the size of lemons and so green you couldn't image such a color existed. Their taste was even better. Speaking of lemons, they along with the limes, figs, peaches, oranges, etc. were the size of grapefruits. Chili's, or pepperoncini, hung out to dry everywhere. I'm not making this stuff up. I know it sounds like something you only see in the movies, but it's true.  We even spent a day visiting the ruins of Pompeii and seeing Mtn. Vesuvius. Oh, how I miss you already.

Arno

Make sure you're holding it up


Our view

Festival of lights in Praiano

Pompeii ruins











Positano

Positano

Positano

Little black pebble sand



     We swam in the ocean, rode the bus threw the villages, ate so much fresh seafood, pastas, fruit, but all the while lost weight. After a wonderful five days we headed back north towards Rome where we caught a bus to our family’s town. Just east of Rome, about an hour drive, we landed in Abruzzo. A small village called Pratola Peligna/ Bagnaturo. I speak of the both as our grandmother, Nonna, was born in a little stone house in Bagnaturo right next to Pratola, but more like a neighborhood section of Pratola. Our family now lives in Pratola right outside of the bigger city Sulmona. Our one cousin Sabrina met us at the bus stop and took us right to our B&B before heading to her parent’s house for dinner and drinks. Just like the first time we met them we were welcomed with great big hugs, double kisses, laughs, tears, and screams. It's as if we had never left. It was like we had been seeing each other every day since we last were there. This time around my Italian had improved quite a bit so communication was much better. (At least that was what they told me). I still think I was a bit shy and timid with using my language skills but I digress. The children had all grown up into young adults now. Some had just obtained their driver license and others were venturing into the ideas of college. We sat and ate some of the most amazing and delicious food we had in all our travels in Italy. I must admit I may be biased but Abruzzi cooking is fantastic and probably one of my favorite. The simple cooking of the mountains. The use of fresh vegetables and game from the farms. Fantastic....  We had everything from Eggplant Parmigiano, Lamb-Arrosticini, sautéed zucchini, peppers, sbricciolata, fruit, etc. Oh and don't forget all the homemade wines: reds, whites, blush, limoncello, arancello, etc. You name it, it was on that table.

Giovanna, Sabrina, Katia

Michella, Domenico

Cugini


Our next day was spent visiting our grandmother’s old home and traveling through the still owned family vineyards until heading back to their house to help, more like watch, as their mother Giovanna made homemade gnocchi with a meat ragu. Followed by leftovers of the night before, more wine, and more after dinner drinks. This was just lunch.

Grandma's home


Making gnocchi

Lunch


     Later that night after a wonderful nap we headed downtown to the church piazza where the town was holding a festival of the grapes, or Le Uve formally. We received souvenir wine glasses and we went from one family's wine cellar, (cantina), to another sampling all the different wines while obtaining a small plate of fresh food ranging from pasta, to meats, pork, vegetables, etc. Some even had music playing or dj's performing. By the last wine stop the piazza had a wonderful Beatles tribute band playing late into the night. We headed back to Sabrina's house for pizzelle, cannoli, wine, and say our goodnights and goodbyes.
Le Uve with cugini

Walking the streets of Pratola tasting wine

Cugini sitting around eating, Barbara on right.

cugini and new friends

Family


Tears of joy


     We left the next morning in tears but promising to come back and headed back to Tuscany. We chose a small village outside of Florence famous for its walled structure. An entire city built inside a huge wall to protect itself: Lucca. We had the fortunate chance to stay in an old horse barn converted into a three story flat perfectly outfitted with a kitchen, bathroom, two bedrooms, and a sitting area. We were also luckily enough to have a nice little yard with a grill and sitting area and bicycles to ride around the city. What a wonderful way to spend our last few nights in beautiful Tuscany.

Our kitchen

Old barn converted into flat




The outer wall




      Now for some of the best parts of our amazing trip to Italy: the food.........  We ate some of the best dishes ever. Octopus and potatoes, veal, beef, scampi, shrimp, pasta, pizza, stuffed zucchini flowers, lamb, pork, tomatoes, olives, eggplant, peppers, chicken, eggs, fresh fruit, grapes, fresh made wine, cheeses, etc. You name it we had it. All made fresh right in front of us. All grown locally and not filled with preservatives, additives, etc. That is one of the amazing things about Italy; everything was fresh and good for you.

Mushroom risotto
 
Parpadelle with Wild Boar
 

Oh the olives

Bellini

Caprese

Fantastic Polpo e Patate

Shrimp and a pepper sauce with gnocchi

Scampi

Stuffed zucchini flowers

Caprese pizza

Calzone

Pizza margharita

Puttanesca

Veal

Arancini

Limoncello

Prosciutto e melone

Steak and mushrooms

Tortelli Lucchese

Ah, pistachio and watermelon gelato

Cantuccini with Vin Santo


     I must admit that this time around was one of my favorite trips to this wonderful country. To this day I am still talking about it and comparing everything around me to what it was like in Italy. I truly feel that country. I feel it in my bones. I feel that I am supposed to be there. Like the song says, "when the moon hits your eye like a big pizza pie, that's amore." That's what it is, Love for this wonderful, enriched, and steeped in history country. My love I miss you but will see you again someday. Italia, mi amore…….


Tuesday, September 2, 2014

The Tracy: (Texas Toast Chicken Sandwich)

Chicken-Sandwich
Texas Toast Chicken Sandwich
     This dinner combination came to me while watching television.  As usual those typical commercials come on that try to entice you to run right out, hop into your car, and go straight to the drive thru restaurant in your town and purchase the newest, over fried, over processed sandwich. Even though I am not a fan of fast food at all and rarely eat it because when I do I usually get sick, however I will admit those commercials make my mouth water a bit. So I am sitting there watching and decide I need to come up with another great chicken sandwich. One of my cousins had recently been in and she is from Texas. What better meal to create than a tribute to the southern state she calls home. I decided to combine the flavors of a good fried chicken with some peppery cheese, BBQ sauce, and wonderful toasted garlicky bread.  This recipe is so easy even an idiot can do it. Please enjoy The Tracy!

 
Ingredients:
  • 2 boneless skinless chicken breasts
  • Flour
  • Egg
  • Cornflake crumbs
  • Garlic powder
  • Cayenne powder
  • Vegetable oil
  • 4 slices Texas toast, (store bought)
  • Pepper jack cheese
  • BBQ sauce
  • Mayo
  • Bread and butter pickles

    
     First, in order to make this sandwich you have to fry up the chicken. I took a combination of flour, cornflake crumbs, garlic powder, and some cayenne powder and combined them. I dredged the chicken in some egg and then into the flour combo and fry on both sides in a skillet of oil until nice and brown. Then place the chicken onto a baking sheet and bake in a 350 degree oven for 25 minutes.
You can then cook the Texas toast slices in the oven alongside the chicken. Just follow the directions on the box.  

     
     Once both the chicken and the toast are complete all that is left is putting the sandwich together. Take a slice of pepper jack cheese and lay it over the chicken. Sit chicken under your broiler just until the cheese melts and starts to bubble. Meanwhile mix together some BBQ sauce and mayo until you have a nice condiment. Place the chicken between the two slices of toast, coat some BBQ mayo on the top and lay some bread and butter pickles on top of the chicken. Viola! This sandwich was amazing. Quick, simple, delicious, with just a slight kick of heat. I suggest giving this a try. Serves 2



Tuesday, August 26, 2014

Garden Burger

Garden-Burger
Garden Burger


     It’s summer time here in the States and what says summer more than grilling out on the grill. Nothing goes better on the grill than a juicy burger. Whether it is BBQ, spicy, lathered in cheese, or just plain, something about that odor of grilled beef wafting through the air just screams summer.

     I have many different recipes for burgers. Some of which I have started showing and posting on here. Who doesn’t love a great burger? Something about them just says a mans meal. I can eat them anyway, whether all dolled up or just a plain piece of beef on a bun. It doesn’t matter to me. They’re great.

     This recipe was inspired by the first nice day that occurs just as summer is about to arrive. You know the one. That day you are itching to go outside, fire up that grill, and hit the garden. Well most of the ingredients in this burger are inspired by just that. A combination of grilled beef with some fresh herbs and produce that remind you of that end of spring beginning of summer day. Please enjoy my Garden Burger.

Ingredients:
  • 1 lb ground beef
  • 1 tbs special seasoning
  • Onion buns
  • Mayo
  • Dill
  • Black olives
  • Red peppers
  • Arugula
  • Smoked mozzarella or Gouda
 
     My mother taught me a very simple way to make a delicious burger. She never added any egg, no onion, any spices, just simple beef, salt, and pepper. She would press them out with the back of a plate and that was it. Hers always seemed very uniform and so juicy that it was amazing how simple they were.  I decided this time around to just try her simple way of making burgers.  I added my own special seasoning, which I am not going to be giving away at this time. Use any spices you feel will help flavor the meat. Combine the ground beef and seasoning together. Pull out about five equal size balls of the beef mixture. In between two slices of wax paper place the beef patty and gently press down with the backside of a plate. The mixture makes about 5 burger patties. I like to take my thumb and press a little hole into the center of the patties so that when they cook up they do not shrink.  As you are cooking the patties you can take the slices of mozzarella or Gouda and lay on top of each patty to melt.

     Now take a bit of mayo, the dill, and diced up black olives, and diced peppers and combine in a bowl. Take your onion buns and gently grill them. Spread some of the mayo mixture on one side. Lay down some fresh arugula as well. Remove your patty from the grill and position on your buns. There you go! A wonderful garden style burger with all the fresh ingredients and juiciness from the beef. This is definitely a crowd pleasure and people who are even afraid of some of the ingredients will definitely fall in love with this one.


Monday, August 18, 2014

Chicken Fricassee

Chicken-Fricassee
Chicken Fricassee

     What is Fricassee?  I had only heard about it a few times in my life.  I Googled the dish because I wasn't positive that it was an actual French dish.  I have never really tried French food. I didn't grow up with it or anyone that was French. Actually you will not find much different styles of cuisine in small town West Virginia. According to the web Fricassee is a French word that pertains to a style of cooking meat by braising it in a sauce that is typically white based and cooked with wine.  This was really simple to make and created the most wonderful aroma that permeated my house. If this truly isn't a French dish that you would find in France, than I completely apologize. If it is I am proud to say I took my second chance at trying French cuisine and this time it succeeded.  I won’t delve into my first attempt.  It wasn't too pretty.  This dish combines the wonderful hearty combination of a mirepoix, cream, white wine, and some chicken stock.  Add in a bundle of fresh herbs and you have a wonderful comfort food for the evening. Give it a try.

Ingredients:
  • 2 boneless skinless chicken breasts
  • 2 tbs butter
  • 1/2 white onion diced
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup diced mushrooms
  • 1 tbs flour
  • 2 cups chicken broth
  • 1/2 cup white wine
  • 3 sprigs of thyme
  • 2 medium bay leaves
  • 1 egg
  • 1/8 cup cream
  • Parsley

      In a Dutch oven melt the butter and brown the chicken on both sides. Remove the chicken and sit aside. In same Dutch oven sauté your onion, carrot, celery, (mirepoix), and mushrooms for about 5 minutes. Stir in the flour and continue to sauté for about another 2 minutes or until the flour has become incorporated and cooked. Pour in the broth and white wine. Bring to a simmer and place the chicken breasts back in. Take your thyme and bay leaves and stir in. Cover slightly and simmer on low for about 25 minutes.

     Meanwhile in a small bowl combine the egg and cream and mix. After your pot has been simmering for 25 minutes turn down the heat and remove 1 cup of the liquid. Slowly pour and stir it into your bowl of egg and cream so as not to scramble your egg. Now pour the egg mixture into the pot and stir. This allows the mixture to become creamy and silky.  Take your last tbs of butter and mix it into the pot. Serve this wonderful French chicken dish over some fresh rice pilaf or noodles and sprinkle with fresh parsley. I was very pleased with this dish. I am you’re your family will love it. Very hearty, very comforting, very satisfying. Serves 2.




Tuesday, July 22, 2014

Sausage, Asparagus, and Ziti

Sausage-Asparagus
Sausage, Asparagus, Ziti
 
     This dish was inspiration in and of itself. It's not a family recipe; it's not one I found in some cookbook or on the internet, it is just one I came up with on the fly. I had some left over half pound Italian sausage in the fridge as well as some fresh asparagus.  I also typically always have some cream lying around in the back of the fridge that I like to use up. I had a small box of ziti in the cabinet that I wanted to get rid of so I quickly came up with this very delicious dish. Add in some fresh thyme and white wine and you have a wonderfully sharp and kind of light pasta dish. 

 
     Asparagus is one of my all time favorite vegetables.  I love it grilled, lightly oiled, sprinkled with a bit a sugar and you have a wonderful caramelized veg with a bite. I like it rolled in prosciutto, sautéed in some balsamic, and of course baked or cooked in things.  When I decided to come up with this dish I thought what better way than to cook it slightly in the pasta sauce and create a great summer dish.   I hope you enjoy my Sausage, Asparagus, and Ziti.

 
Ingredients:
  • 1 small bundle of asparagus cut into threes
  • 1/2 lb ground Italian sausage
  • 1/2 cup heavy cream
  • 1/4 cup white wine
  • 4 sprigs fresh thyme
  • Salt/pepper
  • Ziti pasta
 
     In a large skillet over high heat brown your sausage and remove from the pan. In same skillet add a little olive oil and sauté your asparagus for a couple minutes. Pour in the white wine and scrape up the browned bits from the sausage. Pour in the cream and thyme sprigs. Stir back in the sausage and turn down the heat and sauté for about 10 minutes. Meanwhile cook the ziti in a large pot of salted boiling water.  Toss with the sausage mixture, add a little fresh shredded parmesan cheese, and voila! You have a delicious and quick evening meal. I was surprised by how good this was. As I mentioned I had to use up what was in my fridge. The combinations of ingredients really are common to be used together but in many different ways. Give this dish a try. Quick and easy. Serves 2-4.

 


Tuesday, July 15, 2014

Lemon Rosemary Chicken

Lemon-Rosemary-Chicken
Lemon Rosemary Chicken
 

     It is Mediterranean month on my foodies+ community on Google+. I decided to invent my own dish based on some amazing ingredients you can find in the Mediterranean. Lemons are so popular in the southern part of Italy as well as in Greece. They use lemons for almost anything. Rosemary and fresh garden vegetables are also a big part of the cuisine. I included some white wine because wine is found in almost every meal. This dish was great. I was so proud that I put this together on a whim. I was sitting at work trying to figure out what to make for dinner on the weekend but knew my schedule might change due to my other job. I hurried to the store on a Thursday evening and prepped all the vegetables that night so as to put it all together early Friday morning for a wonderful start to my weekend. Hope you enjoy this Lemon Rosemary Chicken.

 
Ingredients:
  • 3 chicken breasts
  • Zucchini
  • 2 small yellow squash
  • 1/2 green pepper
  • 1/2 white onion
  • Cup white wine
  • Cup chicken stock
  • 1 lemon
  • Sprig fresh rosemary
  • Salt/pepper
 
     This is so easy and amazing I couldn't believe how good it was. Simply take your zucchini and squash and slice them. Take the onion and pepper and slice them into strips. Place half the vegetables in the bottom of a Dutch oven. Salt and pepper your chicken breasts and place them on top. Lay the sprig of rosemary along side the chicken. Slice the lemon into roughly about 4 slices and lay them on top of the chicken breasts. Take the rest of the vegetables and lay them on top of that. Pour the white wine and chicken stock into the pot. Cover and place in a 200-degree oven and let cook for roughly 3 1/2 - 4 hours. That simple. Once you remove the lid the aroma that fills the air is amazing. I placed mine in the oven before I went to work and when I came home for lunch it was finished. This dish is so fresh tasting, crisp from the lemons and full of flavors from the vegetables and rosemary. This recipe serves about 3-4 people. I love it and so will you.

What it will look like before and after you place in oven
 
 




Wednesday, July 9, 2014

Poor Man's Potatoes

Poor-Man's-Potatoes
Poor Man's Potatoes
  
 
     A dish created by my paternal grandmother, at least according to my father.  A simple dish cooked down to create a warming meal packed full of flavor and goodness.  Not sure if it is Irish or American but this dish is definitely a favorite of my fathers. So much so that he used to make it all the time, however my mother never really liked it so it kind of died out at my parent’s house. My father always used green bell pepper. I used red bell pepper as it was what I had in the freezer. This is a guy’s guy meal. Simple, one pot stop, meat and potato kind of meal. Add some fresh bread or rolls and you have something to scoop up that juicy broth my father called "soogie". Whether a blue collar working man or white collar, this dish is down home good old boy kind of meal. Poor Man’s Potatoes

 
Ingredients:
  • 3 russet potatoes peeled and sliced into coins or halves
  • 1/2 large white onion chopped
  • 1/2 lb bacon diced
  • 1/2 red or green bell pepper chopped
  • Salt/pepper

     In a large skillet cook your bacon just until it starts to turn brown. Toss in your chopped onion, pepper, and sliced potatoes. Cover with just enough water to barely cover the mixture. Salt and pepper a bit, cover with lid and let simmer over medium high heat for about 15 minutes.  Remove the lid and let simmer for another 15-20 minutes over low to medium heat.  At this point you can taste test the dish to make sure it has enough seasoning and the potatoes are cooked.  You will have some liquid left in the pan but this is the "soogie" part you will slurp up. Serve with a side of green beans, carrots, asparagus, or any type of vegetable you like. You can even serve this dish as a side to a wonderful meat entrée; however trust me it is just as good as the center piece of your meal. I actually took over a to-go container of this once I made it to my father. He stood there in the kitchen and ate the whole thing as if it was his last meal. Guess it compared to the original, huh? Serves 4-5 people.

 


Tuesday, June 24, 2014

Creamed Chicken And Biscuits

Creamed-Chicken-Biscuits
Creamed Chicken and Biscuits


     A true comfort food in all aspects of what makes it labeled that. A southern dish from origin, creamed chicken and biscuits is; comforting, warming, wholesome, and makes you feel at home. My mom always used to make this. Albeit she made her own biscuits and usually had a shortcut with the chicken ad sauce part, but it will always remind me of her.  I never had this anywhere else.  I think she learned to cook it from my father's family. Either way it is a true country dish and being from West Virginia, I should know at least a few good down home meals, huh? Creamed Chicken And Biscuits.

Ingredients:
  • 2 chicken breasts
  • 3 tbs butter
  • 3 tbs flour
  • 1/2 cup chicken broth
  • 3/4 cup milk
  • 1/2 cup cream
  • 1 tbs onion powder
  • 1 small clove garlic
  • Salt/pepper
  • Pinch of savory

     In a small pot boil the chicken until done, roughly about 15 minutes. Remove and let cool before picking apart into chunks. In a large skillet melt butter and whisk in the flour. Continue whisking for about 3 minutes until your rue has cooked out the flour flavor. Pour in the chicken broth, milk, and cream slowly while still whisking.  The mixture will start to thicken up a bit and that is what you want. Lower heat to low as not to burn the cream mixture. Stir in the onion powder, garlic, and savory. Mix back in the chicken, salt and pepper to taste, and cover and simmer until you are ready to serve.  This dish serves about 3-4 people.  You will love this dish. It will make you feel warm and remind you of home.  Isn't that exactly what comfort food is supposed to do?




Tuesday, June 17, 2014

Bachelor's Pork Chops And Applesauce

Pork-Chop-Applesauce
Pork Chop And Applesauce
     What single guy doesn't love a great pork chop? I alone have many different recipes for pork chops.  I have already posted a few on here.  Pork chops are so versatile and go with about just anything.  As a single guy you have to figure out a quick and easy way to make most of what is in your freezer and fridge.  Yes I love to cook, and yes I love to come up with elaborate meals and recipes; however there are times that I just want to come home throw a steak or pork chop on the grill and eat a great and delicious meal that takes under 30 minutes. 

     This dish is inspired by the true old American meal of pork chops and applesauce.  Who doesn't remember the episode of the Brady Bunch where Peter impersonates Bogart and continues to repeat that he is having "Pork chops and applesauce" for dinner. This dish is just that with a twist that any single guy can just throw together and make it look as if he took cooking lessons.  3 ingredients are all this dish requires; Pork chop, apple butter or sauce, crushed pineapple.  That's it, so easy you won't believe once you taste it that it only required three simple ingredients and took less than 30 minutes.  Please enjoy my Bachelor's Pork Chops And Applesauce.

Ingredients:
  • 2 large bone in or boneless pork chops
  • 4 oz apple sauce or apple butter
  • 4 oz crushed pineapple
  • Butter
  • Salt/pepper

     First simply salt and pepper your pork chops.  In a sauté pan over medium high heat melt some butter and fry your pork chops on both sides until browned.  Cover with a lid and let simmer for about 10-15 minutes until chops are cooked through.  In a small sauce pan combine the apple butter and crushed pineapple and simmer on low.  Serve over your chops and enjoy!  This dish is so easy but oh so delicious that any single guy on the go can make this in a flash.  Give it a shot for even a first date.  I am sure you will impress that special someone.