Sunday, March 17, 2013

Brown Soda Bread

Soda Bread
Brown Soda Bread
Here is a quick and good recipe for a Brown Soda Bread, a staple in Irish cooking. 
  • 2 1/2 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1 tbs brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 1 egg
  • 1 tbs molasses
     Preheat oven at 350F. Combine first six ingredients together in a bowl until mixed well. In a separate bowl combine the buttermilk, egg, and molasses until blended.  Add to flour mixture until combined. Turn out onto a floured surface and knead until able to form into a ball.  Split into two equal loafs.  Place on a greased baking sheet and bake for 45-50 minutes or until a pick inserted in center comes out clean.  Enjoy with a nice stew or with some jam.

No comments:

Post a Comment