Three pizzas |
I love PIZZA. I'm crazy about it. When I was
little my Italian grandmother would take left over bread dough, spread some
marinara, and cheese, and viola, little mini pizzas for PJ.
When I typically make dough, I make enough for 2-3
pizzas. I am usually feeding some friends or family members who really enjoy
homemade pizzas. For this one weekend I decided to make three very different
styles: a traditional Margherita, a very rustic, herb, ricotta, and one that
we used to get served in the school cafeteria. (Don't ask, it was just one of
those things that I liked).
3 Types made tonight:
Traditional Margherita: Marinara, Mozzarella, and Basil.
(That is all). Once you spread out your pizza dough just top with some
homemade marinara sauce or a good store bought one that you like. Sprinkle out
some fresh mozzarella, and top with fresh chopped basil.
Lunch Lady Taco: In high school our cafeteria used to
make a taco pizza I loved, so I have recreated it and named it Lunch Lady
because my Aunt Eleanor was our lunch lady. Spread store bought taco sauce,
1/2lb taco seasoned beef that you have cooked earlier, and cheddar cheese.
Rustic White/Rustico Bianco: Herb ricotta, (oregano,
thyme, and garlic), 1/2 lb Italian sausage that you cooked earlier, sliced mushrooms,
and fresh chopped baby spinach.
How to cook:
I turn my gas oven up to the highest setting, typically
500 to 550 F. I place a wrack covered in tinfoil on top and place a pizza stone
directly on the bottom of the oven. I let the oven preheat for about 30
minutes. I then use a pizza peel that my uncle made me and slide the pizza
directly on the stone. It cooks in roughly 3-5 minutes. When you pull it out,
it has that charred bottom and a nice light brown crispy looking crust. Almost
like having your own stone pizza oven outside. One of these days I will build
one and have it at my house. Buon Appetito!
P.S. the pictures do not do them justice. I need to work on the photography of it all.
Pizza Margherita
Lunch Lady Taco
Rustic white/ Rustico Bianco
ryan and i made a peach and gorgonzola pizza last week. it was amazing!
ReplyDeleteand you're right. lunch lady pizza WAS good!
OOOh that sounds good Kel. LOL Lunch Lady.
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