Easter Sausage Bread |
Ingredients:
- Pizza dough in the roll
- 1/2 lb Italian Sausage
- 5 eggs
- 1/2 bag fresh spinach
- 1/2 bag fresh shredded mozzarella
- 1/2 15oz ricotta
- Oregano
Preheat oven to 425F. In a sauté pan over high heat brown the Italian sausage. Before it starts to finish its cooking mix in the fresh spinach and wilt. In a side bowl scramble the eggs together and toss into the sausage mixture. Cook by scrambling just until they are almost completely done as they will finish in the oven. Remove from heat. Meanwhile spread the pizza dough out on a greased baking sheet to make a rectangle. Spread the ricotta over the dough evenly leaving a little room around the edge. Sprinkle with some oregano. Next sprinkle the shredded mozzarella over the ricotta. Now spread the sausage and egg mixture over the cheeses. Fold in all four sides of the pizza dough in one inch. Now bring one long side halfway in to the center then the other side on top of it until you have a loaf shape. Quickly and carefully flip over so the seems are side down. Bake for 25 minutes. Slice and serve warm or cold the next day. Breakfast in one bite! Enjoy this delicious Sausage Bread.
Top mark for that. ✔
ReplyDeleteThanks Amateur cook!
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