Asian Soda Can Chicken |
The title seems a bit confusing, right? What is
this Asian Soda Can Chicken thing? Well it was something I came up with
in my mind. I thought, "I've heard of beer can chicken, but why not
soda can with some accompanying spices?" I took what I thought would be
good flavors to add to chicken: orange zest, ginger, garlic, and soy. Add
in the flavor of a soda and I have to admit a good tasty chicken
appeared. The prep for this meal was quick and easy. The only thing
that took the longest was the cooking time. Once this was done and I had
cut into it I was amazed out how juicy this chicken was. It had the
subtle flavors of the orange, ginger, and garlic. Nothing was too
overpowering. Delicious! Asian Style Soda Chicken.
Ingredients:
- 5.5 lb chicken
- 1/2 12oz can of soda
- Zest of 1 mandarin
- 2 cloves garlic crushed
- 1 tbs minced ginger
- 1 tsp cayenne pepper
- Black pepper
- Soy sauce
Preheat oven to 350 degrees F. First I take the
chicken and separate the skin from the breast and thighs of the chicken.
In a small bowl I combine the mandarin zest, garlic, ginger, cayenne, and some
black pepper. Rub the ingredients all over underneath the skin. I
then take and pour out half of the can of soda. Place the soda can down
in the middle of a Dutch Oven. Carefully take the chicken and place it on top
of the soda can. At this point the chicken will appear to be sitting down
in the pot. Take some soy sauce and generously rub it all over the
outside of the entire chicken. Do as much as you can. Cover the
Dutch oven with a tented tin foil and place in the oven. Roast for 1
hour. Remove and rub more soy sauce over the chicken. Roast for
another 1 hour until a meat thermometer inserted into the thigh reaches 180
F. Let rest and serve up. This chicken was so moist and
delicious. The small hints of the mandarin, garlic, ginger, and spicy
pepper really gave this chicken a wonderful flavor but not overpowering. The soy sauce allowed this chicken to brown perfectly. Serves
about 4-5 people.
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