Pork and Cabbage |
I have posted a couple times how I dislike cabbage. I have been getting better at working with it and trying new things to build a taste for it. This year I simply decided to have my own New Years dinner. I usually go to my parents, however I received a crockpot for Christmas so decided to put it to use. So here goes: Crockpot Pork and Cabbage.
Ingredients:
- .75-1 lb pork tenderloin
- 1/2 can soda
- 2 tbs Worcestershire
- 1 clove garlic minced
- 1 tbs soy sauce
- 1 tsp cayenne
- 1 tbs black pepper
- 1/4 cup brown sugar
- 2 cups shredded cabbage
- 1 apple peeled and sliced
In a crockpot place your pork tenderloin. In a separate bowl mix brown sugar, soda, Worcestershire, garlic, soy, cayenne, and black pepper. Pour over the pork. Place a lid on the crockpot and turn it on high. Cook for 2 1/2 hours. Turn knob down to low and let cook for another 2 1/2 hours. Toss in cabbage and apple slices. Cook for another hour. Serve with wild rice, potatoes, etc. This pork was so tender that I couldn't even slice it, it fell apart. The cabbage with the apples and the flavoring from the soda and other additives was fantastic. Serves 1-2.
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