Vegetable Beef Soup |
Ingredients:
- 1 lb stew beef
- 2 boxes beef stock
- 1-cup potatoes
- 1-cup carrots
- 1/2 10oz can corn
- 1/2 10oz can green beans
- 1 small zucchini
- 1 10oz can diced tomatoes
- 1/2 white onion
- 1 tsp rosemary
- 1 tsp savory
- Ditallini
In a large Dutch oven or stockpot brown beef in a bit of olive oil. Toss in onion and carrot and simmer until the onion has become a bit translucent. Pour in the stock and toss in the potatoes, corn, green beans, zucchini, diced tomatoes, and the herbs. Stir and bring to a boil. Lower temperature and simmer for about an hour to an hour and a half. 15 minutes before ready to serve toss in the ditallini and simmer until pasta has cooked. Serve with a nice roll or piece of bread. Enjoy!!!
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